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Rose hip

The plant is valued for its high concentration of ascorbic acid - it is one of the most saturated natural sources of it. The concentration of the substance ranges from 0.2-1% in species with low vitaminization to 4-5% in highly vitaminized species.
In addition, the composition includes:
carotenoids - up to 10 mg;
Citric and malic acids - 2-4%;
pectin - up to 14%;
free amino acids - 0.9%;
carbohydrates - up to 24%;
vitamin E, rutin, kaempferol, anthocyanins, catechins, leucoanthocyanidins.
Rosehip helps to compensate for the lack of vitamin C, helps strengthen the body, stimulates metabolism, normalizes the secretion of bile, is good for blood vessels. Rosehip is recommended to combat inflammation during epidemics of SARS and influenza. Rosehip seed oil accelerates the regeneration of cells of the skin and mucous membranes.

The action of rose hips is part of the medicinal preparations, dietary supplements, syrups, and other preparations.
The fruits are recommended for vitamin deficiency, reduced immunity, liver disease, gall bladder disease, anemia, chronic fatigue syndrome. Rosehip during the flu or acute respiratory infections alleviates the unpleasant symptoms, shortens the period of malaise, allows a quicker recovery. Rosehip helps to normalize digestion, improve kidney function, gonads, slow the formation of atherosclerotic deposits, lower blood pressure in hypertension.
Vitamins P and K in berries beneficial effects on the blood system, in particular - small vessels. As a consequence, it improves nutrition of the retina, accelerating the healing of wounds and fractures.

Uzbekistan, Tashkent, Bektemir district, st. Oltintopgan, house 15